The menus a la carte will be availables are available on flights departing from Paris-Charles de Gaulle to Los Angeles, New York, Seoul, Singapore, Shanghai and Tokyo
Air France has created a fine dining menú on flights departing from Paris-Charles de Gaulle to Los Angeles, New York, Seoul, Singapore, Shanghai and Tokyo. The menus are designed by Michelin-starred French chefs, including culinary designers like Joël Robuchon, Régis Marcon, Guy Martin, Anne-Sophie Pic and Michel Roth.
This gourmet menu is part of the La première program and it will be changed every two months.
As Air France says: “As a La Première guest, you can also try new flavors by choosing your meal in advance. From Asian inspirations to fresh seafood, “A la Carte” meals enable you to enjoy a unique culinary experience on every trip. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu”.
