Since opening its doors in 2000, the Aretusa restaurant has become one of the essentials of Puerto Banus. With great success among both its clientele and the critics, this establishment has emerged as one of the most sought-after Italian venues in the area.
This year, Aretusa has decided to reinvent itself and become a multispace restaurant, but without neglecting the cuisine that has made it famous. On a gastronomic level Aretusa, which is now called A1 Aretusa, still offers homemade and fresh Italian dishes with a wide range of Mediterranean cuisine which includes the best meats and fish.
A varied and select wine selection completes its menu that also includes delicious desserts and ice creams.
A change that comes hand in hand with striking structural reforms. Located in the heart of Banús, the venue reopens its doors converted into a two-storey restaurant where the bar takes on a huge role. The decor retains the classic essence of Aretusa but it has been given a modern twist with purple tones and animal prints in the furniture.
Stunning views of the harbor and luxury yachts are joined by the chance to enjoy the evening with sky views. Thanks to the glass enclosure and ceiling that have been incorporated, the possibilities multiply. If weather allows it, the top floor is converted into an outdoor terrace, while on cooler days its transparent roof still allows to enjoy the stars.
A team of professionals with large experience in the world of hospitality will take care of the smallest detail so the customer lives a unique experience.
A1 Aretusa is also the pilot project of a new restaurant concept driven by BlueBay Hotels, planned to be expanded into different parts of the world geography.